Anna Pippin, MSHN

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​    Other areas that I can help you with are:​

  • learning more about the health benefits of a plant-based diet  

  • slowly transitioning to eating a more plant-based diet     

  • individualized weekly meal planning for yourself and your family based on your own food preferences

  • healthy baking and cooking tips

  • nutrition label education

  • help you set realistic weekly goals that are obtainable 

  • provide guidance and accountability while you work towards your own goals

Hello! I'm Anna Pippin, MSHN and I am a holistic nutritionist that specializes in plant-based eating. I have my Masters of Science in Holistic Nutrition and a Certificate of Plant-Based Nutrition from T. Colin Campbell Center of Nutrition Studies and eCornell. I am also a graduate of the Forks Over Knives Plant-Based Home Chef Cooking Course. 

I believe one can heal from eating whole, nutritious plant-based foods, and it is my passion to help and support others on their own path to nutritional wellness.

Eating well doesn't have to be about restrictive diets that take the fun and enjoyment out of eating. I can help you achieve your health and/or weight loss goals by providing you with:

  • Weekly plant-based recipe ideas based on your own food likes and dislikes

  • Support you with accountability and encouragement

  • Be a listening ear

  • Offer motivational support

  • Provide you with nutritional information that you need

Read This Week's Newsletter!

June 20, 2021 - It's that time of year again! Strawberries are in season! There are countless health benefits to these juicy and sweet berries! Read this week's newsletter to learn more and get some tasty and healthy strawberry recipes!


My Weekly Recipe Submission to the Community Care of Lyme, Monday's Menu

 June 21, 2021 - These strawberry oatmeal cookies are nutritious, soft and chewy with a delicious strawberry twist! These are easy to make and have no refined sugars. They will make a great snack or treat!

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